Cranberry Cake - cooking recipe

Ingredients
    1 1/2 Tbsp. butter, melted
    1/2 c. sugar
    1/4 c. water
    1/4 c. Carnation milk
    1/2 tsp. salt
    1 c. flour
    1 tsp. soda
    1 1/2 to 2 c. raw cranberries
Preparation
    Mix in order.
    Fold in cranberries last.
    Bake at 350\u00b0 for 25 or 30 minutes.

Leave a comment