Cherry Yum Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks melted margarine
1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. cream cheese
3/4 c. sugar
1 c. cold milk
1 (2.6 oz.) large box Dream Whip
2 cans cherry pie filling

Preparation

Mix crumbs and margarine.
Spread one-half of crumb mixture in bottom of a large dish.
Cream with mixer the cream cheese and sugar.
Mix cold milk with Dream Whip.
Beat until stiff and then add to cream cheese.
Spread one-half of this mixture on cracker crumbs.
Add pie filling.
Spread last half of cream cheese.
Add rest of cracker crumbs on top.
Chill at least 24 hours.