Peanut Butter Fudge - cooking recipe
Ingredients
-
2 c. sugar
3/4 c. milk
4 Tbsp. peanut butter
1 tsp. vanilla
pinch of salt
Preparation
-
Put sugar and milk in heavy saucepan. Bring to a boil.
Cook to soft ball stage.
Remove and cool.
Add salt, peanut butter and vanilla.
Beat until creamy. Will set up fast if not careful.
Leave a comment