Beef With Snow Peas And Baby Corn - cooking recipe

Ingredients

3/4 lb. ground beef
1 garlic clove, minced
1 tsp. vegetable oil
6 oz. snow peas, halved lengthwise
1 red bell pepper, cut into strips
1 (15 oz.) can baby corn, drained and rinsed
1 Tbsp. soy sauce
1 tsp. sesame oil
salt and pepper
2 c. cooked rice

Preparation

Brown beef in wok or large skillet.
Drain.
Add garlic; cook until tender.
Set aside.
Wipe wok with paper towel.
Heat vegetable oil in wok over medium-high.
Add snow peas and red bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
Stir in ground beef mixture, baby corn, soy sauce and sesame oil.
Season with salt and pepper to taste.
Serve over rice.