Sweet And Sour Chicken - cooking recipe

Ingredients

2 chickens (fryer, raw), cut up
1 bottle Russian salad dressing
2 envelopes Lipton dry onion soup mix
10 oz. apricot preserves

Preparation

Mix the last 3 ingredients and smear on top of chicken.
Place chicken in a shallow pan.
Baste chicken every 20 to 30 minutes. Bake at 325\u00b0 for 1 1/2 to 2 hours.
The slower and longer you cook, the more it will glaze.