B&B* Crunchy Peanut Butter Pie - cooking recipe

Ingredients

8 oz. Cool Whip
1 qt. vanilla ice cream
12 oz. crunchy peanut butter
2 (9-inch) pie crusts (deep dish, Keebler's chocolate or graham cracker)

Preparation

Allow ice cream to melt to consistency of Cool Whip, then blend all ingredients together and pour into crust.
Place in freezer approximately 4 hours.
Makes 2 pies.
Enjoy!!!!