Friday Night Special(Mexican Casserole) - cooking recipe

Ingredients

1 pkg. flour tortillas
1 lb. ground beef
1 can cream of mushroom soup
1 can Rotel tomatoes
1 can Ranch style beans
1 pkg. grated cheddar cheese
salt and pepper to taste

Preparation

Brown ground beef; season to taste with salt and pepper; drain.
Tear 3 to 4
tortillas and cover the bottom of a 9x13 baking dish.
Spoon half of the meat over tortillas.
Mix soup and tomatoes together in a bowl; spoon half of mixture over meat. Drain beans and spoon half over soup mixture.
Sprinkle 1/2 of cheese over beans.
Layer the remaining ingredients in same order. Bake at 350 degrees for 30 to 40 minutes; edges should be brown and the top bubbly.