Chicken Tortillas(Low-Fat) - cooking recipe

Ingredients

1 doz. light flour or corn tortillas
2 to 4 chicken breasts
16 oz. low-fat or fat-free Mozzarella cheese, grated
1 can low-fat cream of chicken soup
8 oz. nonfat plain yogurt
sliced jalapenos (optional)

Preparation

Boil chicken.
Debone and chop.
Roll chicken and cheese in tortillas.
Combine soup and yogurt.
Mix well.
Pour sauce over top.
Heat in a 350\u00b0 oven for 15 to 20 minutes.
Optional:
Add sliced jalapenos over top after removing from oven and ready to serve.