Oven Baked Stew - cooking recipe

Ingredients

2 lb. beef cubes (1 lb.)
6 medium carrots, cut up
1 onion
3 medium potatoes
1/2 c. celery
1 1/2 tsp. salt
dash of pepper
3 Tbsp. tapioca
1 slice bread, cut in small cubes
1 c. liquid (beef bouillon or gravy/1 cube in water)
1 Tbsp. sugar

Preparation

Mix.
Bake covered at 325\u00b0 for 3 to 3 1/2 hours.