Potato Cheeseburger Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. fresh bread crumbs (about 2 slices)
2 eggs
1/4 c. green pepper
1/4 c. chopped onion
2 instant beef bouillon
1 1/4 c. water
3 Tbsp. butter
1/2 tsp. salt
1 (8 oz.) container sour cream
2 c. instant mashed potato flakes
8 slices cheese, cut in half
lettuce and tomato (optional)

Preparation

Preheat oven
to 350\u00b0.\tIn a medium bowl, combine meat, crumbs, 1
egg,
green
pepper,
onion and bouillon; mix well. Use as a shell in a 9-inch pan; bake for 10 minutes.
Pour off fat. In\ta
medium
saucepan,
heat water, butter and salt to boiling. Remove
from heat; add sour cream and potato flakes. Stir in 1 egg and 1/2 of cheese;
spoon into shell.
Bake for 10 minutes. Top with remaining cheese; bake 5 minutes longer. Let stand
for 5
minutes.
Top
with
lettuce and tomato, if desired.