Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
1 lb. sharp cheese
3 c. Bisquick

Preparation

Grate cheese.
Let set at room temperature for 30 minutes. Mix all ingredients in bowl.
Shape into balls (size of walnut). Bake at 400\u00b0 for 10 minutes.
Good for party!