Wesson Oil Pastry - cooking recipe

Ingredients

1 1/3 c. flour
1 tsp. salt
1/3 c. Wesson oil
3 Tbsp. cold milk

Preparation

Sift together flour and salt.
Add milk to Wesson oil, don't stir.
Pour into flour mixture and mix thoroughly.
Roll between wax paper.
Bake at 375\u00b0 until brown.
Also use as with any unbaked pie shell.