Scalloped Potatoes - cooking recipe

Ingredients

10 lb. potatoes, sliced thin
1/2 lb. ham, diced
1 lb. American cheese
oleo
salt
1/2 c. flour
2 c. milk

Preparation

Put layer of potatoes in large pan; top with cheese and ham, then pats of oleo, salt and flour.
Repeat this layer.
Pour warm milk over top.
Cover.
Bake at 350\u00b0 until tender.