Easy Chili - cooking recipe

Ingredients

2 pkg. chili seasoning mix (French's or McCormick)
2 lb. ground beef
1 (16 oz.) can pintos (undrained; without pork)
1 small onion, chopped
2 qt. or 2 large cans tomatoes, pureed
Worcestershire sauce
1/4 c. water

Preparation

Cook ground beef, onion and a dash or two of Worcestershire sauce in a skillet until beef is brown.
Drain beef on paper towels.
Meanwhile, pour tomatoes, pintos and 1 package of seasoning into a large pot and start to cook.
Put beef back into skillet and mix with the other package of seasoning and water. Simmer 5 minutes and then add to pot.
Mix together well.
Cook 30 minutes to 2 hours.