Five Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
1 bunch carrots, cut in chunks
1 c. celery, cut in chunks
2 onions, sliced
1 pkg. onion soup mix
1 Tbsp. sugar
3 Tbsp. tapioca
1 large can tomatoes
salt and pepper to taste
potatoes, if desired

Preparation

Place all ingredients in Dutch oven with lid.
Cook in 250\u00b0 oven for at least 5 hours.
DO NOT PEEK!
The longer it cooks, the better it gets.