Broccoli Soup - cooking recipe

Ingredients

1 1/2 sticks butter
1/2 c. flour
2 cans chicken broth (14 oz.)
1/2 c. water
1 tsp. salt
1/2 tsp. pepper
1 can mushroom stems and pieces
1 lb. frozen broccoli

Preparation

Cream the butter and flour.
Add chicken broth and water; bring to a boil, then add salt, pepper, mushrooms and broccoli. Cook until broccoli is done.
Stir frequently.