Hawaiian Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
2 eggs
1 (20 oz.) crushed pineapple, undrained
1 c. chopped nuts
1 c. coconut
Cool Whip

Preparation

Mix all but Cool Whip and bake at 350\u00b0 for 35 to 40 minutes in a 9 x 13-inch pan.
Cool and top with Cool Whip.