Mushroom Soup Bread With Cheese - cooking recipe

Ingredients

7 c. bread flour
1 pkg. dry yeast
1 3/4 tsp. salt
3 Tbsp. honey
2 (10 1/2 oz.) cans Weight Watchers cream of mushroom soup
1/4 c. water
1 c. Alpine Lace Free & Lean, fat-free cheese, shredded
2 Tbsp. dry onion flakes
2 tsp. Molly McButter

Preparation

Preheat oven to 350\u00b0.
In saucepan, combine honey, mushroom soup, water, salt and dry onion flakes.
Warm mixture slightly. In a large bowl, combine 3 1/2 cups of flour with yeast and mix. Gradually add soup mixture to flour and stir.
Add cheese and mix thoroughly for several minutes.
Gradually add almost all of the remaining flour (reserve about 1/2 cup).
Turn dough out on floured surface and knead; add remaining flour.
Knead dough for 2 to 3 minutes.
Place dough in large bowl sprayed with butter flavor nonstick cooking spray.
Cover and let rise until doubled (about 2 hours).