Porcupine Meatballs - cooking recipe

Ingredients

1 can tomato sauce
1 lb. ground beef
1/4 c. rice
1 egg
1/4 c. minced onion
1 tsp. salt
1 c. water

Preparation

Mix 1/4 cup tomato sauce and other ingredients in a bowl. Shape into 2-inch balls and place in baking dish.
Add 1 cup water to remaining tomato sauce and pour over meatballs.
Bake covered in a 350\u00b0 oven for 1 hour.