Fruit Sherbet - cooking recipe

Ingredients

1 egg, separated
1/2 c. instant nonfat dry milk
1/3 c. ice water
2 Tbsp. sugar
1 can chilled blueberry pie filling

Preparation

In large bowl with mixer at high speed, beat egg white, dry milk and water until stiff.
Beat in sugar, one tablespoon at a time, until very stiff.
Beat in egg yolk just until mixed.
Fold in pie filling.
Freeze 4 hours or more.
Makes 1 quart of sherbet.