Congealed Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 large can crushed pineapple
2 Tbsp. margarine
2 Tbsp. sugar
8 oz. cream cheese
1/2 pt. whipping cream (can use Cool Whip)
1 pkg. miniature marshmallows
1 c. nuts

Preparation

Cream together the cheese, sugar and margarine.
Drain fruit and pineapple. Mix all ingredients together.
Let set overnight.