Sweet-N-Sour Chicken - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
1 (8 oz.) jar apricot preserves
1 (8 oz.) bottle Thousand Island salad dressing
1 pkg. chicken breasts (can be cut in pieces or left whole)

Preparation

Bake chicken breasts at 350\u00b0 until done.
Stir in remaining ingredients and continue cooking until bubbling.
Good to serve over noodles.