Grandmother'S Cranberry Bread - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. margarine
1 egg, beaten
3/4 c. orange juice
1 tsp. grated orange peel
1 1/2 c. white raisins
1 1/2 c. fresh or frozen cranberries, chopped

Preparation

Sift flour, sugar, baking powder, salt and soda into a large bowl.
Cut in margarine until mixture is crumbly.
Add egg, orange peel and orange juice all at once.
Stir just until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.