French Fried Onion Rings - cooking recipe

Ingredients

1/4 c. cornmeal
3/4 c. flour
1/2 tsp. salt
1/2 c. milk
2 Tbsp. melted bacon drippings
1 egg white, unbeaten
5 Tbsp. milk
3 large onions

Preparation

Sift together cornmeal, flour and salt in a bowl.
Combine 1/2 cup milk, bacon drippings and egg white.
Add to flour mixture all at once.
Beat until smooth.
Add just enough additional milk to make a medium-thin batter.
Peel, wash and dry onions.
Cut in 1/4-inch slices.
Separate onion rings.
Dip each ring into batter. Fry in oil until golden brown.
Drain on absorbent paper and sprinkle with salt.