Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
3/4 c. Cheddar cheese
3/4 c. chopped onion
2/3 c. sherry
2 tsp. confectioners sugar or regular sugar
1 tsp. dry mustard
1 tsp. seasoned salt
1 dash garlic salt
3 (6 oz.) pkg. lump crab meat

Preparation

Combine all ingredients.
Heat over low heat.
Serve warm with assorted crackers and breadsticks.
Serves 12.