Spinach Pasta - cooking recipe

Ingredients

1/2 c. spinach puree (1/2 pkg. frozen spinach)
2 1/2 c. all-purpose flour
3 large eggs
2 Tbsp. olive oil
1/2 tsp. salt
pinch of nutmeg
1 to 2 Tbsp. water as necessary

Preparation

Cook
spinach
and
drain
very
thoroughly.
Puree
in blender or food processor.\tMeasure
out
1/2
cup\tpuree
and return to saucepan.
Cook for a minute or two over low heat to dry out as much
as possible.
Combine with flour, eggs, olive oil, salt and nutmeg.
Knead
dough; wrap in plastic and allow to rest at least 20 minutes before rolling and cutting.