Crabmeat Au Gratin - cooking recipe

Ingredients

1 lb. white crabmeat
1 stick celery, chopped
1 c. onion, chopped
1/4 c. bell pepper
1/4 c. oleo or butter
2 green onions with tops, chopped
1 (13 oz.) can evaporated milk or 1 c. half and half
2 egg yolks
1 c. bread crumbs
1 Tbsp. butter, melted
1/2 lb. grated Cheddar cheese
1 tsp. salt and pepper
1 tsp. lemon pepper
1/2 c. flour
2 dashes Tabasco

Preparation

Saute onion and celery in 1/4 cup butter until wilted.
Blend in flour, stirring well.
Pour in milk gradually, stirring constantly.
Add beaten egg yolks and seasonings.
Cook 5 minutes. Add crabmeat to mixture and blend well.
Pour into casserole dish sprayed with Pam.
Sprinkle with cheese.
Top with bread crumbs drizzled with 1 tablespoon butter.
Bake at 375\u00b0 for 15 minutes or until lightly browned.