Barbecue Muffins - cooking recipe

Ingredients

1 tube (10 oz.) buttermilk biscuits
1 lb. ground beef
1/2 c. ketchup
3 Tbsp. brown sugar
1 Tbsp. cider vinegar
1/2 tsp. chili powder
1 c. shredded Cheddar cheese

Preparation

Separate into ten biscuits.
Flatten into 5-inch circles. Press each circle into a greased muffin cup.
In skillet, brown beef; drain.
Mix ketchup, sugar, vinegar and chili powder.
Add meat and mix well.
Divide meat mixture among biscuits; sprinkle with cheese.
Bake at 375\u00b0 for 18 to 20 minutes or until brown. Cool in pan for 5 minutes.