Southern Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1 (9-inch) unbaked pie shell
1/3 c. melted butter
3 eggs
2/3 c. sugar
1 c. Karo syrup

Preparation

Beat eggs;
add
sugar,
Karo syrup, pecans and butter. Mix. Bake at 350\u00b0 for 50 minutes.