Chicken Pilaf - cooking recipe

Ingredients

1 Tbsp. parsley flakes
1 c. raw rice
1 can mushroom soup
1 can celery soup
1 1/4 c. water
6 chicken breast halves (raw)
1 pkg. dry onion soup mix

Preparation

Place
mixture\tof
all ingredients, except chicken and dry onion soup,
in a 9 x 13-inch pan or glass casserole.
Top with the
chicken breasts (raw).
Sprinkle dry onion soup over the chicken;
cover
tightly
with foil.
Do not uncover until baked for 2 hours in a 350\u00b0 oven.