Chicken Caesar Salad - cooking recipe

Ingredients

1 lb. boneless chicken breast halves
2 Tbsp. white wine vinegar
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon pepper
1 tsp. garlic powder
1/4 c. olive oil
1 (1 lb.) head romaine lettuce, torn into bite sized pieces (about 8 c.)
1 c. garlic croutons
1/4 c. grated Parmesan cheese

Preparation

Microwave or grill chicken.
When meat is cool enough to handle, cut into 1/4-inch crosswise strips and set aside.
Combine vinegar, mustard, Worcestershire, lemon pepper and garlic powder. Gradually whisk olive oil into dressing.