Christmas Coconut Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
7 eggs
2 3/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
dash of salt
1 c. buttermilk
2 Tbsp. vegetable oil
1 tsp. vanilla extract
1 tsp. coconut extract
Coconut Frosting
1 can flaked coconut
red and green candied cherries

Preparation

Cream butter; gradually add sugar and beat 10 to 15 minutes at medium speed of electric mixer.
Add eggs, one at a time, beating well after each addition.