Hot Ham Puffs - cooking recipe

Ingredients

2 c. sifted flour
1/2 lb. cream cheese
1/2 lb. butter
14 1/2 oz. can deviled ham
2 tsp. Worcestershire sauce

Preparation

Blend flour with cream cheese and butter until a soft dough is formed.
Chill and roll out to 1/4-inch thickness.
Cut with 2-inch round cutter.
Drop a small bit of ham which has been blended with Worcestershire sauce on circle.
Fold over to form half circle and prick with fork.
Place on ungreased baking sheet and bake about 10 minutes at 400\u00b0.
Yields 100 puffs.