Peppernuts - cooking recipe

Ingredients

3 c. white sugar
3 c. brown sugar
2 eggs
1 1/2 c. warm water
3/4 c. butter
1/4 c. lard
1 Tbsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
1 tsp. salt
1 1/2 Tbsp. anise seed
2 1/2 qt. flour

Preparation

Mix ingredients.
Let stand overnight in refrigerator.
Roll out 1/2-inch thick and cut every 1/2-inch.
Keep dough chilled. Gently pinch with fingers into pyramid shape.
Bake in hot oven at 400\u00b0 for about 10 minutes or until golden brown.