Peanut Butter Pie - cooking recipe

Ingredients

9-inch pie shell, baked
1/3 c. peanut butter
8 oz. cream cheese, softened
1 c. confectioners sugar
2 c. Cool Whip
1 tsp. vanilla

Preparation

Mix together with beater the peanut butter, confectioners sugar and cream cheese.
Fold in Cool Whip and vanilla.
Pour into baked pie shell.
Chill for several hours.
Serve.