Garden Potato Salad - cooking recipe

Ingredients

6 large potatoes (about 3 lb.), cooked, peeled and cubed
4 hard-cooked eggs, sliced
2 celery ribs, diced
6 green onions, with tops sliced
1 tsp. salt
1/2 tsp. pepper
6 radishes, sliced

Preparation

In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside.