Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. French green beans
1 can cream of mushroom soup
1/4 c. almonds, slivered
2 c. dry stuffing mix
1 Tbsp. butter or margarine, melted

Preparation

Cook beans by package directions.
Drain.
Combine beans, mushroom soup and almonds in a greased casserole.
Sprinkle stuffing mix evenly on top.
Pour butter or margarine evenly on top.
Bake in preheated 350\u00b0 oven for 20 minutes.
Serves 6.