Vegetable Pizza - cooking recipe

Ingredients

2 large pkg. crescent rolls
2 (8 oz.) cream cheese, softened
2/3 c. Hellmann's mayonnaise
1 Tbsp. dill weed

Preparation

Spread rolls in flat or pizza pan to form crust.
Bake as directed on package.
Cool.
Mix and spread green onions, dill weed, cheese and mayonnaise.
Top with vegetables.
Spread shredded Cheddar cheese and diced tomatoes on top.
Cool.
Cut in squares and serve.