Chicken Salad - cooking recipe

Ingredients

1 large chicken
1 1/2 c. sweet pickles, chopped
1 1/2 c. celery, diced
1/2 to 3/4 c. J.F.G. salad dressing
1/2 c. vinegar from pickles
black pepper
salt to taste
4 hard-boiled eggs

Preparation

Wash and cook chicken well done.
Remove from bone when cool. Use kitchen scissors and cut chicken into small pieces, add salt and pepper to taste.
Add sweet pickles, celery, chopped eggs, vinegar and salad dressing.
Mix well.
Keep refrigerated.
Serve on lettuce leaves or sandwiches.