Chicken Adobo - cooking recipe

Ingredients

3 lb. fryer, cut up
1/4 c. cider vinegar
1/4 c. soy sauce
1 large clove garlic, crushed
1/8 tsp. pepper

Preparation

In a large skillet, arrange chicken in a single layer.
Stir together the remaining ingredients.
Pour over chicken.
Cover and let bubble gently, turning several times until chicken is tender, about 40 minutes.