Cheezy Onion Potato Casserole - cooking recipe

Ingredients

1 can Cheddar cheese soup
2 medium onions
6 medium potatoes
3/4 can water
sliced cheese

Preparation

Slice onions and potatoes; cook until tender.
Drain onions and potatoes.
Mix cheese soup and water; cook over medium heat until blended.
Layer potatoes and cheese soup, starting with potatoes in a buttered or Pam coated baking dish.
Bake in a 350\u00b0 oven for about 30 minutes, or until bubbly.
Place slices of cheese on top before baking.
Cook until cheese begins to turn brown.