Bean Relish - cooking recipe

Ingredients

1 (16 oz.) can whole green beans
1/3 c. vinegar
2 Tbsp. sugar
1 tsp. dill seed
1 tsp. mixed pickling spices
1 medium onion
1 Tbsp. cooking oil
1 tsp. salt

Preparation

Drain beans, reserve liquid.
Mix reserved liquid with vinegar, sugar, dill seed, pickling spices and 1 teaspoon salt; bring to boiling.
Reduce heat; cover.
Simmer 5 minutes.
Add beans; heat through.
Cool and drain.
Toss with onion and oil. Cover and chill overnight.
This will keep up to a week in a tightly covered plastic container.