Wild Rice And Country Ham Tart - cooking recipe

Ingredients

15 oz. pie crust
1 c. cubed ham
1/2 c. cooked wild rice
4.5 oz. jar sliced mushrooms, drained
3 eggs
1 c. sour cream
1 Tbsp. Dijon mustard
salt and pepper to taste
2 c. Swiss cheese, shredded

Preparation

Bake pie crust at 425\u00b0 until golden brown.
Sprinkle 1 cup cheese over crust.
Combine first 3 ingredients.
Pour over cheese.
Beat together eggs, sour cream, mustard, salt and pepper. Pour over ham.
Sprinkle with remaining cheese.
Bake 30 to 40 minutes at 400\u00b0.