Banana Nut Bread - cooking recipe

Ingredients

1/2 c. cooking oil
1 c. sugar
2 eggs, beaten
3 ripe bananas, mashed
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. milk
1/2 tsp. vanilla
1/2 c. chopped nuts
1/2 c. chocolate chips (optional)

Preparation

Beat oil and sugar together.
Add eggs and banana pulp; beat well.
Add sifted dry ingredients, milk and vanilla.
Mix well. Stir in nuts.
Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake in a preheated, moderate oven at 350\u00b0 for about 1 hour. Cool well; store overnight before cutting.
Makes 1 loaf.