Debbie'S Cheesy Chicken Tetrazzini - cooking recipe

Ingredients

1 c. water
1/4 tsp. salt
1/8 tsp. pepper
4 boneless chicken breast halves
6 c. water
1/2 tsp. salt
1 Tbsp. olive oil
7 oz. spaghetti
1 green pepper, chopped
1/4 c. melted margarine
3 c. shredded Cheddar cheese, divided
1 c. milk
1/4 c. dry white wine
1 can cream of mushroom soup
4 oz. mushrooms, drained
2 oz. pimento
1/8 tsp. garlic powder
1/2 c. Parmesan cheese
2 1/2 Tbsp. flour
1/2 c. sliced almonds, toasted

Preparation

Combine first 3 ingredients in a saucepan and bring to a boil. Cut chicken into 1-inch cubes; add to water.
Cover and reduce heat.
Simmer 10 minutes or until done; drain.
Combine 6 cups water, 1/2 teaspoon salt and olive oil.
Bring to a boil and add spaghetti; cook 10 minutes or until almost tender.
Drain well and set aside.