Sensational Double Layer Pumpkin Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. plus 1 Tbsp. cold half and half or milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 All-Ready graham cracker crust
2 pkg. (4 serving size) Jell-O instant vanilla pudding
1 (16 oz.) can pumpkin
1/2 tsp. ground ginger
1 tsp. ground cinnamon
4 c. sliced zucchini
2 Tbsp. lemon juice
dash of salt
1 1/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. cream of tartar
dash of nutmeg
3 Tbsp. flour

Preparation

Cook zucchini until tender-crisp.
Add lemon juice and salt. Mix remaining ingredients in bowl.
Add zucchini; mix well.
It will be runny, but okay.
Dump filling into 9-inch crust.
Dot with butter.
Add top crust.
Bake in 400\u00b0 oven for 40 minutes or until golden brown.