Lemon Torte - cooking recipe

Ingredients

1/4 c. oleo
1 egg
2 Tbsp. water
1 c. flaked coconut
1 pkg. yellow cake mix
1 pkg. lemon pie pudding filling

Preparation

Mix oleo, egg, water and coconut with cake mix.
Put dough into greased 13 x 9-inch pan.
Bake 15 to 20 minutes at 350\u00b0 until golden (crust is still soft when done).
Prepare lemon pie filling mix; pour over cooled crust.
Chill.