Grape Salad - cooking recipe

Ingredients

2 boxes grape jello
2 c. boiling water
1 can blueberry pie filling
1 can crushed pineapple
8 oz. cream cheese, softened
1/2 c. sugar
1/2 pt. sour cream

Preparation

In 9 x 13-inch dish, combine jello and boiling water.
Add blueberry pie filling and pineapple.
Put in refrigerator overnight and then top with cream cheese, sugar and sour cream. Cream the cream cheese and sugar and fold sour cream in gently. Do not use mixer.