Pineapple Fudge - cooking recipe

Ingredients

1 c. canned milk
2 c. sugar
2 Tbsp. butter
1 c. crushed pineapple
2 tsp. lemon juice

Preparation

Combine milk, sugar and butter.
Boil and add pineapple.
Cook about 25 minutes, stirring constantly to prevent scorching.
Cool; add lemon juice and beat until sugar begins.
Pour into tins and make squares.