Roasted Sausage On Buns - cooking recipe

Ingredients

1 lb. roasted sausage
1/4 lb. dried American cheese
1/2 can cream of mushroom soup
2 hard-boiled eggs
1 medium onion

Preparation

Grind sausage, eggs and onion together.
Mix with cheese and soup.
Put on split buns.
Cover with foil.
Refrigerate 1/3 hour. Bake at 275\u00b0 until hot.